French Meadow Bakery - Flax & Sunflower Seed Organic Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 47.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for French Meadow Bakery - Flax & Sunflower Seed Organic Bread , and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 4.3 mg | 23.8% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 238.1 mg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | Mid 40% | Average |
Dietary Fiber | 7.9 g | 31.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 13
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 17.8 g | Carbs 33.3 g | Fat 3.3 g
Per 100g | Calories 250
Protein 9.6 g | Carbs 42.3 g | Fat 4.8 g
Per 100g | Calories 227
Protein 11.4 g | Carbs 40.9 g | Fat 3.4 g
Per Serving | Calories 140
Protein 4.2 g | Carbs 22.7 g | Fat 4.2 g
Per 100g | Calories 220
Protein 4.4 g | Carbs 48.5 g | Fat 0 g
Per 100g | Calories 279
Protein 11.8 g | Carbs 47.1 g | Fat 5.9 g
Per 100g | Calories 143
Protein 3.5 g | Carbs 23.5 g | Fat 2.4 g
Per 100g | Calories 159
Protein 5.3 g | Carbs 26.5 g | Fat 3.5 g