French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French in a Flash: Salmon with Summer Tomatoes and Rosemary en Papillote has been given a composite ranking of 44, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 84% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 1 g 2%
Vitamin A 15% Vitamin C 20%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 28 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 479
Protein 34.8 g | Carbs 10.7 g | Fat 32.4 g
Per Serving | Calories 450
Protein 34 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 360
Protein 37 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 460
Protein 33 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 190
Protein 2 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 600
Protein 41 g | Carbs 4 g | Fat 45 g
Per Serving | Calories 190
Protein 9 g | Carbs 29 g | Fat 5 g