French Health Rolls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Health Rolls has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 109.4 mg | 3.1% | ||
Sodium | 13.3 mg | 0.6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 13.3 mg 0.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 7 g 14%
Vitamin A 1% Vitamin C 1.7%
Calcium 1.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.9 g | Carbs 5.3 g | Fat 0 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 3.7 g | Fat 0 g
Per Serving | Calories 119
Protein 3.9 g | Carbs 24.1 g | Fat 0.5 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 11.8 g | Fat 5.5 g
Per Serving | Calories 301
Protein 12.5 g | Carbs 64.7 g | Fat 0.4 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 23.5 g | Fat 6.1 g
Per Serving | Calories 223
Protein 5.8 g | Carbs 11 g | Fat 18.3 g
Per Serving | Calories 250
Protein 8.9 g | Carbs 28.2 g | Fat 12.2 g