French Garlicky White Bean Soup Recipe has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for French Garlicky White Bean Soup Recipe, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 805 mg | 23% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 21 g 42%
Vitamin A 0.1% Vitamin C
Calcium 12.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.5 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 91
Protein 5.6 g | Carbs 6.6 g | Fat 4.8 g
Per Serving | Calories 607
Protein 75 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 407
Protein 4 g | Carbs 41 g | Fat 26 g
Per Serving | Calories 1130
Protein 52 g | Carbs 64 g | Fat 76 g
Per Serving | Calories 282
Protein 7 g | Carbs 27 g | Fat 19 g