French Dressing (1908) Recipe
French Dressing (1908) has a very high-calorie, low-carb, very high-fat and low-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for French Dressing (1908), and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 0% | |
| Calories from Fat | 100% | |
| Calories from Carbs | 0% |
Why this is good for you
- No Cholesterol
Why this is bad for you
- Very high in Saturated Fat
- Very high in Sodium
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Sodium | 4110.5 mg | 171.3% | Top 10% | Very High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 1.06 g | 0.4% | Bottom 10% | Very Low |
| Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
| Sugars | 0.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.24 g | 0.47% | Bottom 10% | Very Low |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 190.8 g | 293.6% | Top 10% | Very High |
| Saturated Fat | 26.4 g | 131.8% | Top 10% | Very High |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 1449 Calories from Fat 1459
% Daily Value *
Total Fat 162.2 g 249.5%
Saturated Fat 22.4 g 112%
Trans Fat
Cholesterol 0 mg
Sodium 3493.9 mg 145.6%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Related Searches
French Dressing 26
Per Serving | Calories 226
Protein 0.4 g | Carbs 13.3 g | Fat 19.7 g
Family Favorite French Dressing
Per Serving | Calories 299
Protein 0.6 g | Carbs 10.5 g | Fat 29 g
French Dressing With Sour Cream
Per Serving | Calories 516
Protein 0.55 g | Carbs 2.59 g | Fat 57.2 g
White French Dressing 1
Per Serving | Calories 311
Protein 0.82 g | Carbs 23.1 g | Fat 24.7 g
Green Vegetables with Sesame-Ginger..
Per Serving | Calories 36
Protein 2.2 g | Carbs 6.8 g | Fat 0.73 g
Tuna Salad Roll Ups
Per Serving | Calories 53
Protein 3.4 g | Carbs 5.5 g | Fat 2 g
Dr. Michael's Cornbread-ABM
Per Serving | Calories 280
Protein 7.5 g | Carbs 47.5 g | Fat 6.5 g
Corn and Black Bean Salsa 1
Per Serving | Calories 30
Protein 1.4 g | Carbs 4.9 g | Fat 0.76 g
