French Beans with Toasted Hazelnuts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
if( 19.9 != 0.0 ){?>The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for French Beans with Toasted Hazelnuts, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.77 IU | 0.02% | Mid 40% | Average |
Retinol | 54.6 mcg | |||
Vitamin C | 22.3 mg | 37.2% | Top 10% | Very High |
Vitamin D | 4.6 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 77.7 mcg | 19.4% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.2 mg | 8.6% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Top 10% | Very High |
Magnesium | 72.3 mg | 18.1% | Top 10% | Very High |
Phosphorus | 118.5 mg | 11.8% | Mid 40% | Average |
Potassium | 487.7 mg | 13.9% | Top 10% | Very High |
Sodium | 11.3 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.77 mg | 38.5% | Top 10% | Very High |
Manganese | 1.5 mg | 76.9% | Top 10% | Very High |
Selenium | 1.5 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 7.6 g | 30.5% | Top 10% | Very High |
Sugars | 3.2 g | |||
Glucose | 2.3 mg | |||
Fructose | 2.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 203
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 14.7 mg 0.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 9.9 g39.6%
Sugars 4.1 g
Protein 7.5 g 15%
Vitamin A 0% Vitamin C 48.3%
Calcium 11.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.5 g | Carbs 10.7 g | Fat 1.2 g
Per Serving | Calories 77
Protein 2.8 g | Carbs 8.5 g | Fat 3.8 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 6.8 g | Fat 9.7 g
Per Serving | Calories 50
Protein 3.9 g | Carbs 7.1 g | Fat 0.64 g
Per Serving | Calories 131
Protein 5.4 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 191
Protein 9.9 g | Carbs 1.19 g | Fat 16.1 g
Per Serving | Calories 317
Protein 3.8 g | Carbs 42.5 g | Fat 16.7 g
Per Serving | Calories 23
Protein 1 g | Carbs 1.82 g | Fat 0.48 g