Fregola Salad with Fresh Citrus and Red Onion has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fregola Salad with Fresh Citrus and Red Onion, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 799 mg | 22.8% | ||
Sodium | 469 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 299
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 469 mg 19.5%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 7 g28%
Sugars 3 g
Protein 18 g 36%
Vitamin A 1.6% Vitamin C
Calcium 14.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 1 g | Carbs 6 g | Fat 18 g
Per 100g | Calories 32
Protein 0.71 g | Carbs 4.2 g | Fat 1.1 g
Per Serving | Calories 269
Protein 8 g | Carbs 60 g | Fat 0.34 g
Per Serving | Calories 1756
Protein 67 g | Carbs 319 g | Fat 24 g
Per Serving | Calories 543
Protein 19 g | Carbs 52 g | Fat 31 g
Per Serving | Calories 129
Protein 0.32 g | Carbs 10 g | Fat 10 g