Frank's Spicey BBQ Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Frank's Spicey BBQ Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 183.4 mg | 5.2% | ||
Sodium | 73.3 mg | 3.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 73.3 mg 3.1%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.7 g2.8%
Sugars 13.2 g
Protein 0.3 g 0.6%
Vitamin A 2.2% Vitamin C 2.8%
Calcium 1.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.2 g | Carbs 9.2 g | Fat 0.1 g
Per Serving | Calories 335
Protein 1.7 g | Carbs 72.8 g | Fat 6 g
Per Serving | Calories 71
Protein 0 g | Carbs 8.7 g | Fat 0 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.1 g | Fat 0.4 g
Per Serving | Calories 151
Protein 11.2 g | Carbs 17.5 g | Fat 8.4 g
Per Serving | Calories 139
Protein 12.2 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 96
Protein 4.3 g | Carbs 12 g | Fat 2.7 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 7.4 g | Fat 0.2 g