Frank's Red Hot - Beef Jerky Original has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 17.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Frank's Red Hot - Beef Jerky Original has been given a composite ranking of 4, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 12% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 3.8 mg | 21.4% | Top 30% | High |
Sodium | 2645.5 mg | 110.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 750 mg 31.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 11 g 22%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 325
Protein 5 g | Carbs 75 g | Fat 3.8 g
Per 100g | Calories 459
Protein 3.6 g | Carbs 77.6 g | Fat 15.9 g
Per 100g | Calories 377
Protein 11.3 g | Carbs 79.2 g | Fat 3.8 g
Per 100g | Calories 497
Protein 3.3 g | Carbs 46.4 g | Fat 36.4 g
Per 100g | Calories 406
Protein 21.9 g | Carbs 6.3 g | Fat 34.4 g
Per 100g | Calories 282
Protein 38.8 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 282
Protein 35.3 g | Carbs 7 g | Fat 12.3 g
Per 100g | Calories 34
Protein 0 g | Carbs 6.8 g | Fat 0 g