Franklin Farms - Veggiball has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.82 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Franklin Farms - Veggiball has been given a composite ranking of 71, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 3% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1764.7 IU | 35.3% | Top 30% | High |
Vitamin C | 112.9 mg | 188.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.6 mg | 7.1% | Bottom 30% | Low |
Iron | 3.2 mg | 17.6% | Mid 40% | Average |
Sodium | 552.9 mg | 23% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 4.7 g | 18.8% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 470 mg 19.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 160%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 10.7 g | Carbs 12 g | Fat 4 g
Per 100g | Calories 220
Protein 14 g | Carbs 2 g | Fat 18 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g
Per 100g | Calories 411
Protein 26.8 g | Carbs 1.79 g | Fat 33.9 g
Per 100g | Calories 133
Protein 10.7 g | Carbs 12 g | Fat 4 g
Per 100g | Calories 165
Protein 18.8 g | Carbs 21.2 g | Fat 0.59 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 14.1 g | Fat 2.8 g