Fraises Glacees Chantilly (Strawberries W/Raspberry Puree) Recipe

Fraises Glacees Chantilly (Strawberries W/Raspberry Puree) has a very high-calorie, very high-carb, very high-fat and high-protein content.

The food contains 171.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Fraises Glacees Chantilly (Strawberries W/Raspberry Puree) has been given a composite ranking of 19, and sparingly.