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Four Meat Chili - Recipe and Nutrition Facts
60

Four Meat Chili Recipe

Four Meat Chili has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Four Meat Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat54%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.62 IU0.01%Bottom 30%Low
Retinol6.6 mcg
Vitamin C7.2 mg12.1%Top 30%High
Vitamin D20.9 IU5.2%Top 30%High
Thiamin0.21 mg13.8%Top 10%Very High
Riboflavin0.21 mg12.2%Top 10%Very High
Niacin3.9 mg19.7%Top 30%High
Vitamin B60.41 mg20.7%Top 10%Very High
Folate73.5 mcg18.4%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.83 mcg13.8%Top 10%Very High
Pantothenic Acid0.62 mg6.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35.2 mg3.5%Mid 40%Average
Iron2.5 mg13.8%Top 10%Very High
Magnesium45.5 mg11.4%Top 10%Very High
Phosphorus190.5 mg19%Top 30%High
Potassium0.41 mg0.01%Bottom 30%Low
Sodium448.1 mg18.7%Top 30%High
Zinc2.3 mg15.2%Top 10%Very High
Copper0.21 mg10.4%Top 10%Very High
Manganese0.41 mg20.7%Top 30%High
Selenium9.7 mcg13.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%Mid 40%Average
Dietary Fiber4.1 g16.2%Top 10%Very High
Starch0 g
Sugars2.3 g
Sucrose0.2 mg
Glucose1 mg
Fructose1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.4 mg
Glutamic Acid2.5 mg
Glycine0.8 mg
Proline0.2 mg
Serine0.6 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%Top 30%High
Saturated Fat5 g25.2%Top 30%High
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water120.3 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1208 Calories from Fat 663

% Daily Value *

Total Fat 73.7 g 113.4%

Saturated Fat 24.3 g 121.5%

Trans Fat

Cholesterol 209.5 mg 69.8%

Sodium 2164.2 mg 90.2%

Total Carbohydrates 68.1 g 22.7%

Dietary Fiber 19.6 g78.4%

Sugars 11.1 g

Protein 70.9 g 141.8%

Vitamin A 0.1% Vitamin C 58.3%

Calcium 17% Iron 66.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/four-meat-chili-471561 Embed Table:

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