Four Cheese Veggie Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Four Cheese Veggie Lasagna, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6595 IU | 131.9% | ||
Vitamin C | 48.7 mg | 81.2% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 544 mg | 54.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 728.1 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 1 mg 0%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 5.3 g21.2%
Sugars 5.2 g
Protein 29.5 g 59%
Vitamin A 131.9% Vitamin C 81.2%
Calcium 54.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 21 g | Carbs 29.2 g | Fat 17.4 g
Per Serving | Calories 406
Protein 25.8 g | Carbs 43.7 g | Fat 13.9 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 39.4 g | Fat 8.8 g
Per Serving | Calories 312
Protein 20.1 g | Carbs 29.5 g | Fat 13.2 g
Per Serving | Calories 350
Protein 14.1 g | Carbs 57.5 g | Fat 10.1 g
Per Serving | Calories 266
Protein 10.6 g | Carbs 34.9 g | Fat 9.8 g
Per Serving | Calories 113
Protein 3.8 g | Carbs 11.8 g | Fat 6.2 g
Per Serving | Calories 337
Protein 14.7 g | Carbs 45.7 g | Fat 12.1 g