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Four Cheese Veggie Lasagna - Recipe and Nutrition Facts
71

Four Cheese Veggie Lasagna Recipe

Four Cheese Veggie Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Four Cheese Veggie Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6595 IU131.9%
Vitamin C48.7 mg81.2%
Vitamin D4.4 IU1.1%
Vitamin E3.4 mg11.3%
Thiamin0.39 mg26.3%
Riboflavin0.5 mg29.3%
Niacin1.6 mg7.8%
Vitamin B60.33 mg16.7%
Folate133.2 mcg33.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium544 mg54.4%
Iron3.3 mg18.3%
Magnesium77.6 mg19.4%
Phosphorus386 mg38.6%
Potassium728.1 mg20.8%
Sodium1 mg0%
Zinc2.3 mg15.3%
Copper0.25 mg12.6%
Manganese0.55 mg27.7%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber5.3 g21.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.2 g41.8%
Saturated Fat10.4 g52%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 489 Calories from Fat 0

% Daily Value *

Total Fat 27.2 g 41.8%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 92.6 mg 30.9%

Sodium 1 mg 0%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 5.3 g21.2%

Sugars 5.2 g

Protein 29.5 g 59%

Vitamin A 131.9% Vitamin C 81.2%

Calcium 54.4% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=248933 Embed Table:

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