Four Cheese Macaroni (Baked) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Four Cheese Macaroni (Baked) has been given a composite ranking of 5, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.79 IU | 0.02% | Mid 40% | Average |
Retinol | 224.8 mcg | |||
Vitamin C | 0.39 mg | 0.66% | Mid 40% | Average |
Vitamin D | 22.8 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.39 mg | 26.2% | Top 10% | Very High |
Riboflavin | 0.39 mg | 23.2% | Top 10% | Very High |
Niacin | 3.5 mg | 17.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 124 mcg | 31% | Top 10% | Very High |
Folic Acid | 104.3 mcg | |||
Vitamin B12 | 0.79 mcg | 13.1% | Top 30% | High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346.9 mg | 34.7% | Top 10% | Very High |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 43.3 mg | 10.8% | Top 10% | Very High |
Phosphorus | 0.39 mg | 0.04% | Bottom 30% | Low |
Potassium | 255.1 mg | 7.3% | Top 30% | High |
Sodium | 645.3 mg | 26.9% | Top 10% | Very High |
Zinc | 2.4 mg | 15.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.7% | Top 30% | High |
Selenium | 40.6 mcg | 57.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.9% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | Top 10% | Very High |
Saturated Fat | 16.9 g | 84.3% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1243 Calories from Fat 658
% Daily Value *
Total Fat 73.1 g 112.5%
Saturated Fat 42.8 g 214%
Trans Fat
Cholesterol 292.7 mg 97.6%
Sodium 1639 mg 68.3%
Total Carbohydrates 99.1 g 33%
Dietary Fiber 3.8 g15.2%
Sugars 7.1 g
Protein 46.8 g 93.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 88.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.7 g | Carbs 16 g | Fat 3.9 g
Per Serving | Calories 192
Protein 8 g | Carbs 25.9 g | Fat 6.6 g
Per Serving | Calories 375
Protein 17.7 g | Carbs 26.9 g | Fat 21.6 g
Per Serving | Calories 246
Protein 11.1 g | Carbs 25.7 g | Fat 11.3 g
Per Serving | Calories 163
Protein 8.7 g | Carbs 5.3 g | Fat 11.9 g
Per Serving | Calories 114
Protein 13.4 g | Carbs 6.7 g | Fat 3 g
Per Serving | Calories 229
Protein 16.1 g | Carbs 10.4 g | Fat 14.1 g
Per Serving | Calories 159
Protein 15 g | Carbs 2.43 g | Fat 9.7 g