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Fortified Amish Friendship Bread - Recipe and Nutrition Facts
63

Fortified Amish Friendship Bread Recipe

Fortified Amish Friendship Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Amish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Fortified Amish Friendship Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E1.1 mg3.5%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.6%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate4 mcg1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.29 mg1.6%
Magnesium1.2 mg0.3%
Phosphorus22 mg2.2%
Potassium12 mg0.3%
Sodium148.9 mg6.2%
Zinc0.11 mg0.7%
Copper0 mg0.1%
Manganese0.05 mg2.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber2.4 g9.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.6 g8%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 148.9 mg 6.2%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 2.4 g9.6%

Sugars 11.4 g

Protein 6.8 g 13.6%

Vitamin A 1.1% Vitamin C 0.1%

Calcium 2.6% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807136 Embed Table:

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