Foolproof Rib Roast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Foolproof Rib Roast, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 73% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 880 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.2 g | 71.1% | ||
Saturated Fat | 18.6 g | 93% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 416
% Daily Value *
Total Fat 46.2 g 71.1%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 137 mg 45.7%
Sodium 880 mg 36.7%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 37 g 74%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 35.7 g | Carbs 0.6 g | Fat 15.4 g
Per Serving | Calories 423
Protein 28.2 g | Carbs 10.3 g | Fat 29.2 g
Per Serving | Calories 20
Protein 0 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 500
Protein 52 g | Carbs 1 g | Fat 30 g
Per Serving | Calories 387
Protein 33.9 g | Carbs 8 g | Fat 21.8 g
Per Serving | Calories 278
Protein 12.9 g | Carbs 10.5 g | Fat 21.5 g
Per Serving | Calories 480
Protein 29.1 g | Carbs 6.5 g | Fat 37 g
Per Serving | Calories 82
Protein 2.5 g | Carbs 4.4 g | Fat 6.9 g