Fool-proof pan roasted salmon has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fool-proof pan roasted salmon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 56% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 1.1 mg | 53.5% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 712 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.8 g 57.6%
Vitamin A 1% Vitamin C
Calcium 1.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 35.1 g | Carbs 1.9 g | Fat 13 g
Per Serving | Calories 228
Protein 29.6 g | Carbs 4.7 g | Fat 8.8 g
Per Serving | Calories 160
Protein 13.1 g | Carbs 3.2 g | Fat 10.4 g
Per Serving | Calories 143
Protein 15.4 g | Carbs 0.34 g | Fat 8.4 g
Per Serving | Calories 221
Protein 9.7 g | Carbs 41.8 g | Fat 2.8 g
Per Serving | Calories 264
Protein 24.7 g | Carbs 29.5 g | Fat 5.1 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 22.5 g | Fat 4 g
Per Serving | Calories 171
Protein 16.2 g | Carbs 14.8 g | Fat 4.1 g