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Food Nanny twice baked potatoes - Recipe and Nutrition Facts
20

Food Nanny twice baked potatoes Recipe

Food Nanny twice baked potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B6.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Food Nanny twice baked potatoes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C11.1 mg18.5%
Vitamin D21.6 IU5.4%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5.1%
Riboflavin0.16 mg9.5%
Niacin1.6 mg8.2%
Vitamin B60.4 mg20.1%
Folate46.4 mcg11.6%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium394 mg39.4%
Iron1.7 mg9.2%
Magnesium33.2 mg8.3%
Phosphorus143 mg14.3%
Potassium665.5 mg19%
Sodium306.9 mg12.8%
Zinc0.77 mg5.1%
Copper0.14 mg7%
Manganese0.25 mg12.7%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.5 g10%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat11.8 g59%
Monounsaturated Fat5.5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 150.3 mg 50.1%

Sodium 306.9 mg 12.8%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.5 g10%

Sugars 1.4 g

Protein 12.8 g 25.6%

Vitamin A 17.5% Vitamin C 18.5%

Calcium 39.4% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1913382 Embed Table:

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