The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Calories from Protein | 0% | |
Calories from Fat | 43% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Mid 40% | Average |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Mid 40% | Average |
Total Trans Fatty Acids | 10 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 6 g 2%
Dietary Fiber
Sugars 1 g
Protein
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 14.3 g | Carbs 71.4 g | Fat
Per 100g | Calories 417
Protein | Carbs 50 g | Fat 25 g
Per 100g | Calories 444
Protein | Carbs 55.6 g | Fat 22.2 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 32.1 g | Fat 9.3 g
Per 100g | Calories 286
Protein | Carbs 14.3 g | Fat 25 g
Per 100g | Calories 333
Protein | Carbs 6.7 g | Fat 33.3 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 71.4 g | Fat
Per 100g | Calories 286
Protein 14.3 g | Carbs 57.1 g | Fat