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Fontina Cheese Crisps - Recipe and Nutrition Facts
24

Fontina Cheese Crisps Recipe

Fontina Cheese Crisps has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fontina Cheese Crisps has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat75%
 Calories from Carbs2%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1%
Riboflavin0.04 mg2.5%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.7%
Folate4.4 mcg1.1%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron0.38 mg2.1%
Magnesium8 mg2%
Phosphorus77 mg7.7%
Potassium26.8 mg0.8%
Sodium274.6 mg11.4%
Zinc0.77 mg5.1%
Copper0.06 mg2.9%
Manganese0.12 mg5.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.8 g0.27%
Dietary Fiber0.2 g0.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat7.8 g39%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 38.6 mg 12.9%

Sodium 274.6 mg 11.4%

Total Carbohydrates 0.8 g 0.27%

Dietary Fiber 0.2 g0.8%

Sugars 0.4 g

Protein 10 g 20%

Vitamin A 7.5% Vitamin C 0.2%

Calcium 24.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1810990 Embed Table:

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