Foil Packet Chicken Dinner for 2 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Foil Packet Chicken Dinner for 2 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5655 IU | 113.1% | ||
Vitamin C | 147.7 mg | 246.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 10.5 mg | 52.7% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 643.4 mg | 18.4% | ||
Sodium | 561.3 mg | 23.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 561.3 mg 23.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.5 g14%
Sugars 3.6 g
Protein 21.1 g 42.2%
Vitamin A 113.1% Vitamin C 246.2%
Calcium 7.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 35.4 g | Carbs 41.7 g | Fat 9.7 g
Per Serving | Calories 277
Protein 22 g | Carbs 24 g | Fat 10.2 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 8.8 g | Fat 2.4 g
Per Serving | Calories 303
Protein 12.4 g | Carbs 46.6 g | Fat 7.6 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 22.4 g | Fat 2 g
Per Serving | Calories 202
Protein 23.8 g | Carbs 8.6 g | Fat 8.8 g
Per Serving | Calories 54
Protein 1.4 g | Carbs 4.9 g | Fat 3.6 g