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Foil-Baked Salmon and Vegetables - Recipe and Nutrition Facts
73

Foil-Baked Salmon and Vegetables Recipe

Foil-Baked Salmon and Vegetables has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Foil-Baked Salmon and Vegetables has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat37%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2985 IU59.7%
Vitamin C20.2 mg33.7%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.53 mg35.3%
Riboflavin1 mg58.8%
Niacin19.6 mg98.1%
Vitamin B61.7 mg86.4%
Folate67.6 mcg16.9%
Vitamin B125.2 mcg86.4%
Pantothenic Acid4.5 mg44.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron2.9 mg15.9%
Magnesium74.4 mg18.6%
Phosphorus493 mg49.3%
Potassium1 mg0%
Sodium295.3 mg12.3%
Zinc1.9 mg12.8%
Copper0.83 mg41.3%
Manganese0.16 mg7.9%
Selenium86 mcg122.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber1.9 g7.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.2 g90.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat2.6 g13%
Monounsaturated Fat4.8 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 122.8 mg 40.9%

Sodium 295.3 mg 12.3%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 1.9 g7.6%

Sugars 3.2 g

Protein 45.2 g 90.4%

Vitamin A 59.7% Vitamin C 33.7%

Calcium 8.3% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457128 Embed Table:

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