Fluffy Pear Bread - Bread Machine (Fiber Sweet Low Fat) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fluffy Pear Bread - Bread Machine (Fiber Sweet Low Fat) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 53.8 mg | 1.5% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 208.6 mg 8.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2.8 g11.2%
Sugars 0.9 g
Protein 4.2 g 8.4%
Vitamin A 1.3% Vitamin C 2.4%
Calcium 0.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 3.2 g | Carbs 32.9 g | Fat 9.3 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 18.6 g | Fat 4.7 g
Per Serving | Calories 348
Protein 3.9 g | Carbs 45.2 g | Fat 17.3 g
Per Serving | Calories 439
Protein 6.3 g | Carbs 62.2 g | Fat 19.5 g
Per Serving | Calories 186
Protein 5.6 g | Carbs 25.8 g | Fat 7.1 g
Per Serving | Calories 100
Protein 10.8 g | Carbs 12.8 g | Fat 1 g
Per Serving | Calories 232
Protein 6.8 g | Carbs 38.4 g | Fat 7.3 g
Per Serving | Calories 74
Protein 5.6 g | Carbs 8.1 g | Fat 2.2 g