Fluffy Baked Eggs with Roasted-Vegetable Hash has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Fluffy Baked Eggs with Roasted-Vegetable Hash has been given a composite ranking of 9, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 520 mg 173.3%
Sodium 1190 mg 49.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 30 g 60%
Vitamin A 90% Vitamin C 6%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 400
Protein 21 g | Carbs 4 g | Fat 34 g
Per Serving | Calories 460
Protein 31 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 240
Protein 17 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 100
Protein 1 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 760
Protein 33 g | Carbs 75 g | Fat 37 g
Per Serving | Calories 390
Protein 16 g | Carbs 21 g | Fat 27 g
Per Serving | Calories 90
Protein 0 g | Carbs 11 g | Fat 5 g