Flourless Chocolate Cake (With Stevia) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Flourless Chocolate Cake (With Stevia), and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 74% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845.7 IU | 16.9% | Top 10% | Very High |
Retinol | 190.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 30.4 IU | 7.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 32.6 mcg | 8.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.3 mg | 6.6% | Top 30% | High |
Iron | 6.5 mg | 36.2% | Top 10% | Very High |
Magnesium | 125 mg | 31.3% | Top 10% | Very High |
Phosphorus | 213 mg | 21.3% | Top 10% | Very High |
Potassium | 382.6 mg | 10.9% | Top 10% | Very High |
Sodium | 178.7 mg | 7.4% | Mid 40% | Average |
Zinc | 4.3 mg | 29% | Top 10% | Very High |
Copper | 1.1 mg | 54.3% | Top 10% | Very High |
Manganese | 1.1 mg | 54.3% | Top 10% | Very High |
Selenium | 17.4 mcg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 0.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | Top 10% | Very High |
Saturated Fat | 14.1 g | 70.7% | Top 10% | Very High |
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 45.7 g | |||
Ash | 2.2 g | |||
Caffeine | 29.3 mg | |||
Theobromine | 477.2 mg |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 157.3 mg 52.4%
Sodium 164.4 mg 6.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 5.4 g21.6%
Sugars 0.7 g
Protein 9.6 g 19.2%
Vitamin A 15.6% Vitamin C
Calcium 6.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 6.3 g | Carbs 45.7 g | Fat 24.9 g
Per Serving | Calories 235
Protein 4.8 g | Carbs 14.7 g | Fat 17.4 g
Per Serving | Calories 424
Protein 6.2 g | Carbs 25.2 g | Fat 36 g
Per 100g | Calories 148
Protein 4.8 g | Carbs 11 g | Fat 11.3 g
Per Serving | Calories 232
Protein 2.3 g | Carbs 36 g | Fat 9.4 g
Per Serving | Calories 249
Protein 5.2 g | Carbs 32.9 g | Fat 10.9 g
Per Serving | Calories 44
Protein 0.83 g | Carbs 5.3 g | Fat 2.3 g
Per Serving | Calories 368
Protein 4.3 g | Carbs 48.8 g | Fat 18.4 g