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Flourless Blueberry Nut Muffins - Recipe and Nutrition Facts
79

Flourless Blueberry Nut Muffins Recipe

Flourless Blueberry Nut Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Flourless Blueberry Nut Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat61%
 Calories from Carbs28%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C1.9 mg3.2%
Vitamin D8.8 IU2.2%
Vitamin E2.1 mg6.9%
Thiamin0.11 mg7.6%
Riboflavin0.11 mg6.7%
Niacin0.44 mg2.2%
Vitamin B60.06 mg2.8%
Folate10 mcg2.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.1 mg6.3%
Magnesium29.6 mg7.4%
Phosphorus80 mg8%
Potassium134.6 mg3.8%
Sodium16.4 mg0.7%
Zinc0.8 mg5.3%
Copper0.2 mg9.9%
Manganese0.65 mg32.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber3.6 g14.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 40.1 mg 13.4%

Sodium 16.4 mg 0.7%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 3.6 g14.4%

Sugars 5.5 g

Protein 5 g 10%

Vitamin A 1.8% Vitamin C 3.2%

Calcium 3.1% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2111323 Embed Table:

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