Florentine egg hash has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Florentine egg hash has been given a composite ranking of 16, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 210.5 mg | 6% | ||
Sodium | 208 mg | 8.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 225 mg 75%
Sodium 208 mg 8.7%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 11.7 g 23.4%
Vitamin A 6.4% Vitamin C
Calcium 2.4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 6 g | Carbs 1.5 g | Fat 11 g
Per Serving | Calories 188
Protein 14.8 g | Carbs 1.9 g | Fat 13.6 g
Per Serving | Calories 135
Protein 24.5 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 436
Protein 16.6 g | Carbs 24.9 g | Fat 30.8 g