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Flaxwseed & Wheat Germ Chicken - Recipe and Nutrition Facts
69

Flaxwseed & Wheat Germ Chicken Recipe

Flaxwseed & Wheat Germ Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flaxwseed & Wheat Germ Chicken has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat17%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C2.8 mg4.7%
Vitamin D53.2 IU13.3%
Vitamin E1.4 mg4.6%
Thiamin0.55 mg36.4%
Riboflavin1.4 mg82.3%
Niacin27.2 mg135.8%
Vitamin B61.5 mg76.5%
Folate116.4 mcg29.1%
Vitamin B122.5 mcg41.6%
Pantothenic Acid3.5 mg34.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron4.2 mg23.4%
Magnesium96.4 mg24.1%
Phosphorus645 mg64.5%
Potassium1 mg0%
Sodium354.6 mg14.8%
Zinc3.9 mg25.8%
Copper0.19 mg9.6%
Manganese1.3 mg66.2%
Selenium70.4 mcg100.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber3.9 g15.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.7 g133.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 137.7 mg 45.9%

Sodium 354.6 mg 14.8%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 3.9 g15.6%

Sugars 0.7 g

Protein 66.7 g 133.4%

Vitamin A 21% Vitamin C 4.7%

Calcium 7% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1633268 Embed Table:

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