Flax Power Oatmeal Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Flax Power Oatmeal Bread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 52.5 mg | 1.5% | ||
Sodium | 202.6 mg | 8.4% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 202.6 mg 8.4%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.5 g6%
Sugars 0.4 g
Protein 4 g 8%
Vitamin A 5.5% Vitamin C
Calcium 4.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 6.5 g | Carbs 43.2 g | Fat 3.9 g
Per Serving | Calories 137
Protein 4.5 g | Carbs 24.2 g | Fat 2.4 g
Per Serving | Calories 146
Protein 3.9 g | Carbs 27.8 g | Fat 2.1 g
Per Serving | Calories 97
Protein 2.8 g | Carbs 16.9 g | Fat 1.8 g
Per Serving | Calories 134
Protein 5.1 g | Carbs 22.5 g | Fat 2.4 g
Per Serving | Calories 81
Protein 3.1 g | Carbs 18.1 g | Fat 0.7 g
Per Serving | Calories 61
Protein 2 g | Carbs 9.2 g | Fat 2.1 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 25.1 g | Fat 6.2 g