Flax Plus - Frozen Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Flax Plus - Frozen Waffles, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Sodium | 542.9 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.6% | Top 10% | Very High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 380 mg 15.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 9.9 g | Carbs 79.2 g | Fat 0 g
Per 100g | Calories 528
Protein 3.5 g | Carbs 59.9 g | Fat 31.7 g
Per 100g | Calories 346
Protein 11.5 g | Carbs 46.2 g | Fat 11.5 g
Per 100g | Calories 387
Protein 7 g | Carbs 66.9 g | Fat 10.6 g
Per 100g | Calories 257
Protein 5.7 g | Carbs 37.1 g | Fat 11.4 g
Per 100g | Calories 350
Protein 17.5 g | Carbs 67.5 g | Fat 2.5 g
Per 100g | Calories 256
Protein 6.4 g | Carbs 37.2 g | Fat 10.3 g
Per 100g | Calories 271
Protein 5.7 g | Carbs 35.7 g | Fat 12.9 g