Flax Granola - The Plan (wth cranberries and walnuts) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Flax Granola - The Plan (wth cranberries and walnuts), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 210.8 mg | 52.7% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 445.8 mg | 12.7% | ||
Sodium | 24.7 mg | 1% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.72 mg | 35.8% | ||
Manganese | 3.5 mg | 173.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 16.3 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 24.7 mg 1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 19 g76%
Sugars 9.6 g
Protein 11.8 g 23.6%
Vitamin A 0.6% Vitamin C 6.5%
Calcium 18.3% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6.4 g | Carbs 32.5 g | Fat 3.2 g
Per Serving | Calories 347
Protein 5.7 g | Carbs 35 g | Fat 22.3 g
Per Serving | Calories 287
Protein 6.3 g | Carbs 20.8 g | Fat 24.1 g
Per Serving | Calories 325
Protein 8.9 g | Carbs 32.1 g | Fat 19.1 g