Flax Fruit Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Flax Fruit Protein Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 62.7 mg | 104.5% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 489.3 mg | 14% | ||
Sodium | 380.3 mg | 15.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 380.3 mg 15.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 7.4 g29.6%
Sugars 16.6 g
Protein 25 g 50%
Vitamin A 14% Vitamin C 104.5%
Calcium 17.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 2.7 g | Carbs 40.8 g | Fat 0.7 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 35 g | Fat 0.7 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 183
Protein 3.8 g | Carbs 42.9 g | Fat 1.2 g
Per Serving | Calories 478
Protein 29.3 g | Carbs 35 g | Fat 26.5 g
Per Serving | Calories 216
Protein 24.3 g | Carbs 20 g | Fat 5.4 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 41.1 g | Fat 6.5 g
Per Serving | Calories 224
Protein 6.8 g | Carbs 49 g | Fat 0.9 g