Flavorful Turkey Burgers II has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flavorful Turkey Burgers II has been given a composite ranking of 29, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 9% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 386 mg | 16.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 386 mg 16.1%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 27.8 g 55.6%
Vitamin A Vitamin C 1.5%
Calcium 0.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 23.7 g | Carbs 2.3 g | Fat 10.8 g
Per Serving | Calories 143
Protein 26 g | Carbs 0.5 g | Fat 3.5 g
Per Serving | Calories 190
Protein 26.4 g | Carbs 1.8 g | Fat 9.2 g
Per Serving | Calories 127
Protein 23.6 g | Carbs 3.3 g | Fat 1.8 g
Per Serving | Calories 290
Protein 22.9 g | Carbs 32.4 g | Fat 6.9 g
Per Serving | Calories 216
Protein 10.4 g | Carbs 34 g | Fat 5.1 g
Per Serving | Calories 190
Protein 26.4 g | Carbs 1.8 g | Fat 9.2 g
Per Serving | Calories 163
Protein 21.9 g | Carbs 5.6 g | Fat 5.6 g