Flavored Butters 2 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Flavored Butters 2, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 91% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 256.6 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 92.8 g | 142.8% | Top 10% | Very High |
Saturated Fat | 50 g | 249.8% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 2112 Calories from Fat 1996
% Daily Value *
Total Fat 221.8 g 341.2%
Saturated Fat 119.4 g 597%
Trans Fat
Cholesterol 488 mg 162.7%
Sodium 613.3 mg 25.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 10.5 g42%
Sugars 7.7 g
Protein 20.2 g 40.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 13.2 g | Carbs 15 g | Fat 10.4 g
Per Serving | Calories 76
Protein 1.1 g | Carbs 5.3 g | Fat 6 g
Per Serving | Calories 191
Protein 13.4 g | Carbs 4.8 g | Fat 13.3 g
Per Serving | Calories 232
Protein 8.5 g | Carbs 9.7 g | Fat 17.7 g