Flatout Flatbread - Fold It Traditional Country Artisan Flatbread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Flatout Flatbread - Fold It Traditional Country Artisan Flatbread has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Mid 40% | Average |
Iron | 3.5 mg | 19.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 744.7 mg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 9.2 g | Carbs 30.2 g | Fat 9.2 g
Per 100g | Calories 299
Protein 8 g | Carbs 51.9 g | Fat 6 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 42.3 g | Fat 3.5 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 26 g | Fat 5.1 g
Per 100g | Calories 229
Protein 12.3 g | Carbs 42.3 g | Fat 3.5 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 46.6 g | Fat 3.8 g
Per 100g | Calories 170
Protein 17 g | Carbs 28.3 g | Fat 3.8 g
Per 100g | Calories 252
Protein 12.6 g | Carbs 46.6 g | Fat 3.8 g