Flat Tummy Smoothie pear, mango, peach, ginger has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Flat Tummy Smoothie pear, mango, peach, ginger has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 46.1 mg | 76.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 556.9 mg | 15.9% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.7 mg 0.1%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 6.8 g27.2%
Sugars 18.3 g
Protein 1.9 g 3.8%
Vitamin A 32.9% Vitamin C 76.9%
Calcium 3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.5 g | Carbs 18.8 g | Fat 0.4 g
Per Serving | Calories 141
Protein 3.2 g | Carbs 18 g | Fat 6.5 g
Per Serving | Calories 120
Protein 2.6 g | Carbs 21.2 g | Fat 3 g
Per Serving | Calories 108
Protein 5.4 g | Carbs 8.1 g | Fat 3.9 g
Per Serving | Calories 121
Protein 18.5 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 163
Protein 5.1 g | Carbs 33.1 g | Fat 1.8 g
Per Serving | Calories 336
Protein 15.7 g | Carbs 45.5 g | Fat 11.9 g
Per Serving | Calories 341
Protein 29.4 g | Carbs 28.9 g | Fat 16.5 g