Flat Belly Creamy Seafood Casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Flat Belly Creamy Seafood Casserole, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6360 IU | 127.2% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 532.2 mg | 15.2% | ||
Sodium | 994.2 mg | 41.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 223.1 mg 74.4%
Sodium 994.2 mg 41.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 6 g24%
Sugars 7.1 g
Protein 35 g 70%
Vitamin A 127.2% Vitamin C 29%
Calcium 13.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 13.6 g | Carbs 11.9 g | Fat 2.8 g
Per Serving | Calories 136
Protein 11.7 g | Carbs 4.3 g | Fat 6.6 g
Per Serving | Calories 46
Protein 0.2 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 263
Protein 25.4 g | Carbs 16.9 g | Fat 11.6 g
Per Serving | Calories 195
Protein 28.8 g | Carbs 13.6 g | Fat 2.4 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 43 g | Fat 17 g