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Flan made with Goya Mix and Non Fat Milk - Recipe and Nutrition Facts
51

Flan made with Goya Flan Mix and Non Fat Milk Recipe

Flan made with Goya Flan Mix and Non Fat Milk has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Flan made with Goya Flan Mix and Non Fat Milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat2%
 Calories from Carbs88%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C1.2 mg2%
Vitamin D50 IU12.5%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.9%
Riboflavin0.18 mg10.4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate6 mcg1.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.05 mg0.3%
Magnesium13.6 mg3.4%
Phosphorus123 mg12.3%
Potassium203.8 mg5.8%
Sodium91.2 mg3.8%
Zinc0.5 mg3.3%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.2 g11.4%
Dietary Fiber0 g
Sugars27.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 91.2 mg 3.8%

Total Carbohydrates 34.2 g 11.4%

Dietary Fiber 0 g

Sugars 27.7 g

Protein 4.2 g 8.4%

Vitamin A 5% Vitamin C 2%

Calcium 15.1% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1020568 Embed Table:

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