Five Star Venison Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Five Star Venison Stew has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4400 IU | 88% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 983 mg | 28.1% | ||
Sodium | 853 mg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 853 mg 35.5%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5.2 g20.8%
Sugars 11.7 g
Protein 23.2 g 46.4%
Vitamin A 88% Vitamin C 70%
Calcium 8% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 24 g | Carbs 48 g | Fat 29 g
Per Serving | Calories 228
Protein 18.8 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 504
Protein 46.7 g | Carbs 14.9 g | Fat 30.6 g
Per Serving | Calories 448
Protein 34.6 g | Carbs 19.9 g | Fat 25.4 g
Per Serving | Calories 405
Protein 32.1 g | Carbs 31.4 g | Fat 17.1 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 43 g | Fat 8.8 g