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Five Star Bars - Recipe and Nutrition Facts
34

Five Star Bars Recipe

Five Star Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Five Star Bars has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat59%
 Calories from Carbs36%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.3%
Niacin0.28 mg1.4%
Vitamin B60 mg0.2%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.2 mg6.8%
Magnesium2 mg0.5%
Phosphorus8 mg0.8%
Potassium10.4 mg0.3%
Sodium88.3 mg3.7%
Zinc0.06 mg0.4%
Copper0.01 mg0.7%
Manganese0.06 mg2.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber3.5 g14%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat13.9 g69.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 13.9 g 69.5%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 88.3 mg 3.7%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 3.5 g14%

Sugars 18.7 g

Protein 3.8 g 7.6%

Vitamin A 2.7% Vitamin C 0.7%

Calcium 3.4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=828001 Embed Table:

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