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Five Spice Lettuce Cups - Recipe and Nutrition Facts
65

Five Spice Lettuce Cups Recipe

Five Spice Lettuce Cups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Five Spice Lettuce Cups has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat39%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3530 IU70.6%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.16 mg10.8%
Riboflavin0.32 mg18.9%
Niacin5.7 mg28.5%
Vitamin B60.58 mg29.1%
Folate51.6 mcg12.9%
Vitamin B120.34 mcg5.6%
Pantothenic Acid1.1 mg10.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.4 mg13.4%
Magnesium43.2 mg10.8%
Phosphorus241 mg24.1%
Potassium779.8 mg22.3%
Sodium361.6 mg15.1%
Zinc2.9 mg19.1%
Copper0.32 mg16%
Manganese0.39 mg19.5%
Selenium32.3 mcg46.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber2.9 g11.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.2 g16%
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 85.4 mg 28.5%

Sodium 361.6 mg 15.1%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 2.9 g11.6%

Sugars 4.6 g

Protein 24.6 g 49.2%

Vitamin A 70.6% Vitamin C 8.3%

Calcium 5.2% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1148629 Embed Table:

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