Five Onion Foccacia and Roasted Vegetable Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Five Onion Foccacia and Roasted Vegetable Sandwich has been given a composite ranking of 32, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117 g | 39% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 828 Calories from Fat 269
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 6000 mg 250%
Total Carbohydrates 117 g 39%
Dietary Fiber 17 g68%
Sugars 15 g
Protein 28 g 56%
Vitamin A 1.3% Vitamin C
Calcium 44.9% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 7 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 51
Protein 3.6 g | Carbs 4 g | Fat 2.6 g
Per Serving | Calories 363
Protein 10 g | Carbs 35 g | Fat 21 g
Per Serving | Calories 3563
Protein 58 g | Carbs 471 g | Fat 161 g
Per Serving | Calories 602
Protein 8 g | Carbs 66 g | Fat 35 g
Per Serving | Calories 557
Protein 23 g | Carbs 68 g | Fat 21 g