fish with coconut milk has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for fish with coconut milk, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 3.2 mcg | 53.1% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 627.3 mg | 17.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 74.6 mcg | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 2 mg 0.1%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 32 g 64%
Vitamin A 8.8% Vitamin C 10%
Calcium 4.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 11.7 g | Carbs 5.3 g | Fat 7.9 g
Per Serving | Calories 211
Protein 1.3 g | Carbs 33.1 g | Fat 9 g
Per Serving | Calories 212
Protein 22.7 g | Carbs 26.4 g | Fat 3.4 g
Per Serving | Calories 213
Protein 28.1 g | Carbs 22.8 g | Fat 2.1 g
Per Serving | Calories 384
Protein 13.8 g | Carbs 27 g | Fat 24.6 g
Per Serving | Calories 271
Protein 40.8 g | Carbs 6.4 g | Fat 5.7 g