fish tacos w/chipotle cream has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing fish tacos w/chipotle cream has been given a composite ranking of 67, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 202.9 mg | 5.8% | ||
Sodium | 189.8 mg | 7.9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 189.8 mg 7.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.7 g14.8%
Sugars 3 g
Protein 25.9 g 51.8%
Vitamin A 0.7% Vitamin C 3.4%
Calcium 10.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 12.9 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 476
Protein 44.1 g | Carbs 35.3 g | Fat 17.4 g
Per Serving | Calories 247
Protein 25.4 g | Carbs 29.3 g | Fat 3.6 g
Per Serving | Calories 368
Protein 32.3 g | Carbs 36.3 g | Fat 17.9 g
Per Serving | Calories 239
Protein 32.6 g | Carbs 3 g | Fat 10.3 g
Per Serving | Calories 318
Protein 29.5 g | Carbs 24.2 g | Fat 14.2 g
Per Serving | Calories 355
Protein 29 g | Carbs 23.6 g | Fat 16 g
Per Serving | Calories 235
Protein 31.2 g | Carbs 2.7 g | Fat 9.3 g