Fish, sunfish, pumpkin seed, raw has a low-calorie, low-carb, low-fat and high-protein content.
With 19.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, sunfish, pumpkin seed, raw has been given a composite ranking of 61, and in moderation.
Calories from Protein | 93% | |
Calories from Fat | 7% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 15 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 15 mcg | 3.8% | Mid 40% | Average |
Pantothenic Acid | 0.83 mg | 8.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Top 30% | High |
Iron | 1.3 mg | 6.9% | Mid 40% | Average |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 350 mg | 10% | Top 30% | High |
Sodium | 80 mg | 3.3% | Mid 40% | Average |
Zinc | 1.5 mg | 9.7% | Mid 40% | Average |
Copper | 0.21 mg | 10.4% | Top 30% | High |
Manganese | 0.63 mg | 31.3% | Top 30% | High |
Selenium | 12.5 mcg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.6 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.96% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0.2 mg |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 38.4 mg 1.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 9.3 g 18.6%
Vitamin A 0.5% Vitamin C 0.83%
Calcium 3.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 10.5 g | Carbs 15.5 g | Fat 20.6 g
Per Serving | Calories 1197
Protein 6.7 g | Carbs 33.3 g | Fat 123.3 g
Per 100g | Calories 60
Protein | Carbs | Fat 7 g
Per 100g | Calories 289
Protein 25.7 g | Carbs 28.9 g | Fat 8 g