Fish Scampi has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fish Scampi has been given a composite ranking of 12, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 53.2 mg | 1.5% | ||
Sodium | 112.7 mg | 4.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 112.7 mg 4.7%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 25.8 g 51.6%
Vitamin A 14.6% Vitamin C 7.7%
Calcium 5% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 47.1 g | Carbs 15.4 g | Fat 18.8 g
Per Serving | Calories 274
Protein 45.8 g | Carbs 9.4 g | Fat 4.7 g
Per Serving | Calories 264
Protein 27.9 g | Carbs 22 g | Fat 6.5 g
Per Serving | Calories 194
Protein 19.1 g | Carbs 12.7 g | Fat 8.1 g
Per Serving | Calories 490
Protein 39.6 g | Carbs 35.8 g | Fat 16.6 g
Per Serving | Calories 601
Protein 61.7 g | Carbs 20.8 g | Fat 28.4 g
Per Serving | Calories 340
Protein 42.2 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 44.3 g | Fat 9 g