Fish, Pacific Cod (cooked, Dry Heat) has a average-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fish, Pacific Cod (cooked, Dry Heat) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 100% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 88.2 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 25 mg 1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 22.8 g | Carbs 0 g | Fat 1.1 g
Per 100g | Calories 71
Protein 12.3 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 154
Protein 12.8 g | Carbs 16.7 g | Fat 4.5 g
Per 100g | Calories 82
Protein 17.8 g | Carbs 0 g | Fat 0.71 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 7.1 g | Fat 28.2 g
Per 100g | Calories 87
Protein 17.4 g | Carbs 2.17 g | Fat 0 g
Per 100g | Calories 600
Protein 28.2 g | Carbs 17.6 g | Fat 49.4 g
Per 100g | Calories 348
Protein 14.6 g | Carbs 75 g | Fat 1.4 g