Fish 'n Chips has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Fish 'n Chips, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10915 IU | 218.3% | ||
Vitamin C | 28.4 mg | 47.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 161.6 mg | 40.4% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 924.6 mg | 26.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 1.1 mg | 56.3% | ||
Selenium | 42.1 mcg | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 8.5 g34%
Sugars 12.4 g
Protein 27.1 g 54.2%
Vitamin A 218.3% Vitamin C 47.4%
Calcium 16.3% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 35 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 370
Protein 49 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 404
Protein 50.4 g | Carbs 29.6 g | Fat 8 g
Per Serving | Calories 376
Protein 33.6 g | Carbs 35.7 g | Fat 10.7 g
Per Serving | Calories 233
Protein 34.8 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 345
Protein 58.3 g | Carbs 2.8 g | Fat 10.1 g
Per Serving | Calories 342
Protein 27.2 g | Carbs 35.5 g | Fat 11.2 g
Per Serving | Calories 261
Protein 21.1 g | Carbs 7.6 g | Fat 15.9 g