Fish, mackerel, king, raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
With 20.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fish, mackerel, king, raw has been given a composite ranking of 72, and in moderation.
Calories from Protein | 82% | |
Calories from Fat | 18% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 726.6 IU | 14.5% | Top 30% | High |
Retinol | 217.9 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.47 mg | 27.7% | Top 10% | Very High |
Niacin | 8.6 mg | 42.9% | Top 10% | Very High |
Vitamin B6 | 0.47 mg | 23.5% | Top 10% | Very High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.82 mg | 8.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Phosphorus | 247.9 mg | 24.8% | Top 30% | High |
Potassium | 434.8 mg | 12.4% | Top 30% | High |
Sodium | 157.9 mg | 6.6% | Mid 40% | Average |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 36.4 mcg | 52.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.7 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0.4 mg |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 134.3 mg 5.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 17.2 g 34.4%
Vitamin A 12.4% Vitamin C 2.3%
Calcium 2.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.9 g | Carbs 7.6 g | Fat 9.2 g
Per Serving | Calories 359
Protein 12 g | Carbs 44.1 g | Fat 14.5 g
Per 100g | Calories 226
Protein 25 g | Carbs 0 g | Fat 14.3 g
Per 100g | Calories 88
Protein 5.8 g | Carbs 8 g | Fat 3.9 g