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Fish Loaf or Burger Patties - Recipe and Nutrition Facts
12

Fish Loaf or Burger Patties Recipe

Fish Loaf or Burger Patties has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Fish Loaf or Burger Patties, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat43%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.1 mg1.9%
Vitamin D9.6 IU2.4%
Vitamin E0.9 mg3%
Thiamin0.03 mg2.3%
Riboflavin0.12 mg6.8%
Niacin0.26 mg1.3%
Vitamin B60.06 mg2.8%
Folate16.8 mcg4.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.85 mg4.7%
Magnesium8.8 mg2.2%
Phosphorus53 mg5.3%
Potassium79.4 mg2.3%
Sodium555.1 mg23.1%
Zinc0.35 mg2.3%
Copper0.03 mg1.4%
Manganese0.13 mg6.7%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.2 g11%
Monounsaturated Fat2.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 116.7 mg 38.9%

Sodium 555.1 mg 23.1%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 20 g 40%

Vitamin A 3.2% Vitamin C 1.9%

Calcium 1.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246612 Embed Table:

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